Mo's Restaurant

Famous for their clam chowder for over 50 years, Mo’s restaurants cater to having a good family atmosphere mixed with delicious food! Since the early days, the atmosphere of Mo’s has remained unchanged. Only the two stories of chowder factory, packing and shipping facilities added to the rear give a hint to the widespread popularity and demand for Mo’s Clam Chowder. The Chowder Factory produces about 500,000 pounds of clam chowder a year, some packaged and shipped to grocery stores and the rest delivered fresh to all the Mo’s Restaurants.

Mo and her restaurants have been and continue to be written up in dozens of newspapers and magazines around the United States. In 1999 Mo’s Clam Chowder was a featured entrée at the first luncheon ever held in the Smithsonian Institute, which celebrated “Best American Regional Foods.”

Mo was very proud of the notoriety, but most of all grateful for the restaurants’ popularity, and she gave back graciously to her community. Mo gave of herself completely, promoting “Newport the Friendliest,” with her time, energy and money. That legacy continues to this day in her granddaughter Cindy McEntee. For her “outstanding development of her business and her contributions to the community” Cindy was awarded the 2001 1st runner up, National Small Business Person of the Year from President George W. Bush.

Don’t wait! Go have a bowl of Mo’s World Famous Clam Chowder while you gaze at the beautiful Pacific Ocean.

*You will receive two $25 certificates.